Can you fall in love with bread crumbs? I did when I first tried panko, the coarse Japanese bread crumbs that are also airier than Western kinds, and therefore make the most delicate crusts; they also fry to a gorgeous golden brown. I’ve long used panko for all my breading and found it superior even to homemade crumbs made with good bread. Here, I’ve flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you’ll use often. The flavored crumbs also store beautifully
Made from the freshest grains and baked to golden perfection, this premium blend of Japanese-style breadcrumbs is pre-seasoned to perfection with a little spicy kick. Add to chicken, veal or vegetables for a distinctive texture and flavor.
